Baked Ricotta with Parmesan & Herbs

Let's just be honest, ricotta cheese is quite bland, however, carries flavour well and is often an important component to a pasta filling. Freshly made ricotta is rather delicious served with grilled...

Baked Feta & Grilled Pepper Salad

I've been wanting to try my hand at baking feta in a garlic, herb and lemon zest infused olive oil for ages. I saw this clever method on a cooking show some time back. When I received a jar of Melissa's...

Upside Down Pear Cake

My love for dense, somewhat stodgy cakes that stick to the palate is no secret. So this one right here fits the bill just perfectly. With beautiful pears being in season now, I decided to bake an upside down...

Pork Pot Stickers

J and I often visit South China Dim Sum Bar to get our dumpling and bao fix.  Potstickers in particular are our absolute weakness. Crispy on the outside with juicy, flavour- packed meat filling and of course...

Rice Pudding | Chai Tea Stewed Fruit

Every winter without fail, my craving for childhood winter puds set in. Bread pudding, sago pudding and good old rice pudding. Although probably frowned upon nowadays with the low carb movement, I will never...