Sticky BBQ Pork Ribs + Apple & Fennel Slaw

This is my go-to pork rib recipe, I've been doing it this way for years and it never disappoints. I believe it's all about the sauce when it comes to ribs and I have to say this one is a winner. So simple and...

Pork Saltimbocca

When asked to collaborate with Pork 360 (South African Quality Assurance Programme) to create some porkalicious recipes, I could not say no,  I love cooking pork. The Pork 360 stamp of approval means that...

Lamb Pilaf with Dates & Cranberries

This is my summery interpretation of Pilaf (a fragrant Indian/Turkish rice dish). I cook long grain basmati rice ( I have to say Spekko is my go to rice now) until light and fluffy and toss it through fried...

Fragrant Dhal

While shooting Tandoori Chicken Kebabs for eat.art's blog, I felt inspired to use the red lentils in my cupboard and cooked dhal for the first time in my life. This Basic Tarka Dhal caught my eye on Jamie...