Easy bacon chilli poppers – without the carbs Carey Erasmus December 5, 2013 Uncategorized Prep Time: 12min Cooking Time: 8min Serves: 2-4 Here’s a quick and easy way to satiate a chilli popper (and bacon) craving. Not only are these babies carb free, but they are simply roasted until crispy in the oven – not deep fried. I use whole jalapenos in the jar. The trick is to remove the seeds (I find them a tad too hot) and soak the chillies in water to tone down the brine flavour. Stuff ’em with whatever cheese you have – mozzarella, feta, cheddar, cream cheese or even a mixture. Wrap each stuffed chilli in a slice or two of streaky bacon and use a wet toothpick to secure. Pop onto a baking tray and roast in a 220 degree celcius oven for 15 -20 minutes. Serve with smoked paprika mayo. Leave a Reply Cancel ReplyYour email address will not be published.CommentName* Email* Website Save my name, email, and website in this browser for the next time I comment.