Lentil & Veggie Bobotie

You won't miss the meat with this vegetarian bobotie. It is jampacked with grated carrot, butternut and courgette, all the aromatics you'll need for that classic bobotie flavour and of course, nutty and...

Porcini Mushroom Croquettes

This dish is inspired by La Mouette's most drool worthy and highly addictive truffle croquettes. When Nouvelle Mushrooms sent me a packet of their dried porcini mushrooms my first thought was Porcini...

New Year’s nosh: Spicy prawns and gazpacho

How about tucking into some spicy smoked paprika prawns and washing them down with refreshing gazpacho shots?  Yes please! So that's it from me for this year! Wishing you all a happy, safe and fun filled...

Tomato rigatoni

A while back I came across "Loret's pesto" at the Greyton Saturday market. One that caught my eye was a pesto made of feta, rosemary and lemon. Man, was it delish... on chicken, fish, bread, crackers...

My homemade falafels…

My first encounter with falafels was when I just turned 16. I started my first job at Danny’s Pita and pancake takeaway shop.  I don’t know why I was so eager to get a job, back then it was cool to work...