New Year’s nosh: Spicy prawns and gazpacho

How about tucking into some spicy smoked paprika prawns and washing them down with refreshing gazpacho shots?  Yes please! So that's it from me for this year! Wishing you all a happy, safe and fun filled...

Tomato rigatoni

A while back I came across "Loret's pesto" at the Greyton Saturday market. One that caught my eye was a pesto made of feta, rosemary and lemon. Man, was it delish... on chicken, fish, bread, crackers...

My homemade falafels…

My first encounter with falafels was when I just turned 16. I started my first job at Danny’s Pita and pancake takeaway shop.  I don’t know why I was so eager to get a job, back then it was cool to work...

Lush winter salad

I dont know about you, but we have been eating alot of meat, starch and fat lately. It's like we innately want to put extra padding onto ourselves or something.  Hub and I are trying to be healthy, although...