Mediterranean Roasted Aubergine “Salad”

Not quite a salad but rather a light and refreshing side dish.  Roasted baby aubergines and smoked paprika chickpeas with homemade tzatziki, fresh coriander and pomegranate rubies. A flavour explosion!...

Margherita Tray Bake Pizza

This is the type of pizza I grew up with.  A quick-mix dough pressed into a baking tray and topped with tinned tomato & onion and lots of cheese. If it was a good time of the month, we would have the...

Pumpkin Pie

In the spirit of Halloween and the magnitude of pumpkins that are stocked in our supermarkets at the moment, I think a pumpkin pie recipe is in order. I've had many requests over the years for a foolproof...

Lentil & Veggie Bobotie

You won't miss the meat with this vegetarian bobotie. It is jampacked with grated carrot, butternut and courgette, all the aromatics you'll need for that classic bobotie flavour and of course, nutty and...

Porcini Mushroom Croquettes

This dish is inspired by La Mouette's most drool worthy and highly addictive truffle croquettes. When Nouvelle Mushrooms sent me a packet of their dried porcini mushrooms my first thought was Porcini...