Thai Chicken & Veggie Noodle Salad

My first post of the year is on a healthy note. We all know I'm an avid food hedonist and will eat anything no matter what the calorie, carb or allergen content but I have to say since turning 33 recently, I...

French-Style Potato Salad

With the festive season fast approaching, it's time to haul out some of my favourite recipes. Our family summer lunches aren't complete without some sort of potato salad. I have a weakness for my mother-in...

Baked Ricotta with Parmesan & Herbs

Let's just be honest, ricotta cheese is quite bland, however, carries flavour well and is often an important component to a pasta filling. Freshly made ricotta is rather delicious served with grilled...

Baked Feta & Grilled Pepper Salad

I've been wanting to try my hand at baking feta in a garlic, herb and lemon zest infused olive oil for ages. I saw this clever method on a cooking show some time back. When I received a jar of Melissa's...

Avo Ritz with Grilled Corn & Sriracha Mayo

Avo Ritz, a classic 1970's starter that is still on many restaurant menus in every shape and form today. Creamy avo and sweet prawns are such a delicious combination. So with our next ''White Collection''...

Roasted Tomato, Herb & Chevin Couscous Salad

Fluffy wholewheat couscous with slow roasted tomatoes, fresh herbs and chevin. Such a simple combination yet packed with flavour. Couscous can be a seriously boring ingredient so it's important to jazz it up....

Mediterranean Roasted Aubergine “Salad”

Not quite a salad but rather a light and refreshing side dish.  Roasted baby aubergines and smoked paprika chickpeas with homemade tzatziki, fresh coriander and pomegranate rubies. A flavour explosion!...