Lamb steaks (or chops) seasoned with with ground cumin, smoked paprika and lemon zest. Served with melt-in-your-mouth roasted baby eggplants - and red onion wedges, because yum. And of course some raw goodness, kale and fresh baby tomatoes dressed in garlic, lemony yoghurt.

Today's dish is so simple. You don't even need a recipe. I roast carrots to make ''chips'' and serve them alongside perfectly cooked rump or ribeye with a crisp salad.  No sauces, dairy, nada. Naturally, I...

Your second recipe for the week... Ostrich Meatballs with Roasted Tomato Hummus & Pickled Cucumber Salad Ingredients 500 g baby rosa tomatoes, halved Olive oil Meatballs: 500 g ostrich or...

This is my summery interpretation of Pilaf (a fragrant Indian/Turkish rice dish). I cook long grain basmati rice ( I have to say Spekko is my go to rice now) until light and fluffy and toss it through fried...

For my Proudly South African ingredient haul from Food Lover's Market, I prepared grilled dry aged biltong spiced sirloin with blue cheese butter on creamy butternut mash and the delicious addition of...

British meets Italian and a bit of French joins in too. Rich lamb ragu topped with duchess-style cheesy pesto mash and baked until golden and bubbling...

Lamb mince with dates, pinenuts, feta, spices and fresh herbs, rolled in phyllo and baked to perfection.

As a child, our family went through a phase where we often braaied an assortment of ''sosaties'' (kebabs). One I remember in particular, was a lamb and dried fruit combination. Come to think of it, we haven't...

Pulled brisket with chimichurri sauce and homemade soft shell tacos.

Slurp up this fragrant Thai curry with a bowl of noodles.