I go through phases with food, even pasta. For months, I'll be obsessed with penne, then linguini, orzo, and now, farfalle (bow tie pasta). Not only are they cute to look at, they serve a great purpose, the...

I must admit, I am a huge rib fan which means that I’m quite the fussy one. They absolutely MUST be fall-off-the-bone tender and smothered in a sticky basting sauce full of flavour. For succulent pork...

This dish is one of my absolute favourite weeknight meals. It has an awesome comforting, smoky pea soup flavour going on and I just love the creamy, yet, al dente arborio rice and super crispy bacon. I'm...

I don't know about you, but this week I'm feeling and witnessing alot of negative energy that I do not enjoy nor entertain. So in the spirit of keeping things light and not taking yourself too seriously, I...

Roasted butternut and sage risotto with crispy bacon For a vegetarian option, replace bacon with some crumbled creamy blue cheese, nom nom! Serves: 4 500 g butternut cubes 6 sage leaves olive...

I’m sure we are all in agreement when I say a huge well done to Food24! The Wordpress move was a great success and the blogs look and run beautifully. I must admit, I did have a mini heart attack this...

This is the ultimate pick me up for your midweek blues! Naughty, I know, but so goooooood. Best of all, it consists of 4 ingredients(if you're not technical about salt, pepper and olive oil)!.  The...

Planning on doing roast lunch or dinner anytime soon? Try this awesome stuffed chicken recipe. Firstly, the skin is so golden and crispy from the butter that gets rubbed underneath the skin. The meat...

While we visited Italy, I could not get enough of "melone e prosciutto di Parma". This treat was available on every menu we came across. Traditionally served as an antipasto (starter), but I would...

Whether it's a special occasion, a visit from the in-laws or if you just feel like cooking something different this weekend - you must be thinking, "what on earth am I going to cook?" No...