Baked Milk Tart

Baked Milk Tart Ingredients Pastry 2 T (30 ml)  butter 2 T (30 ml)  sugar 1 egg 3/4 c (83 ml) self raising flour pinch of salt Filling 2 c (500 ml) milk 2 eggs, separated 1/2 c (125 ml)...

Oh My Fudge!

 Here's the proof! I finally did it after how many years! Oh my Fudge! I am so proud. I must say, it's really not as complicated as we are brainwashed to believe during our years of cookery training! Forget...