Fragrant Dhal

While shooting Tandoori Chicken Kebabs for eat.art's blog, I felt inspired to use the red lentils in my cupboard and cooked dhal for the first time in my life. This Basic Tarka Dhal caught my eye on Jamie...

Nasi Goreng with Chicken & Broccoli

What to do when you have left over rice? Make a spicy Nasi Goreng of course.  It's basically a fried rice dish with Indonesian flavours. When splashing out, it's delish with prawns but for a humble weeknight...

Tuscan Pan-Roasted Chicken

A rustic Tuscan inspired pan roast. Crispy skinned chicken pieces with onion, fennel bulb, garlic, white wine, lemon, vine tomatoes and thyme. Delicious!