Weeknight Meals Menu [Week 2] Carey Erasmus February 18, 2018 Uncategorized 2 Comments Happy Sunday! A bit late due to Littlegig shenanigans. See my Facebook page and Instagram to see what we got up to. Below is this week’s menu together with the shopping and pantry checklist to help you along x Instead of a fish recipe for this week, I included another vegetarian dish. Courgette, Herb & Feta Fritters with Butternut & Seed Salad Juicy Steak , Roasted Carrot Chips & Salad Roasted Mushroom, Broccoli & Crispy Lentil Bowl with Chevin & Toasted Hazelnuts Roasted Chicken, Butternut & Sage with Greens Shopping & Pantry Checklist for Week 2 Vegetables baby spinach 300 g 500 g courgettes spring onionsx 1 bunch 250 g brown mushrooms broccoli x 2 medium butternuts x 2 red onion x 3 longstem broccoli 80 – 100 g lemons 3 large carrots 4- 5 250 g baby tomatoes cucumber x 1 julienne beetroot fresh sage leaves thyme mint coriander Dairy 100 g chevin 200 g feta cheese Meat +- 400 g large free range rump steak 4 – 6 free range chicken thighs & drumsticks Pantry mixed seeds toasted hazelnuts, chopped baking powder psyllium husk 1 x tin lentils 2 eggs salt pepper olive oil white wine vinegar 2 Responses Leave a Reply Cancel ReplyYour email address will not be published.CommentName* Email* Website Save my name, email, and website in this browser for the next time I comment.